Camp Kanata Lower Lake

The Camp Kanata food service staff is dedicated to meeting the needs of all campers, including those with dietary needs. Vegetarian and gluten-free options are available at every meal, and staff take all of the necessary steps to accommodate campers with food restrictions.

We list each meal with their potential dietary need (including gluten, soy, nuts, etc.) on a large board, and we have a dedicated staff member in the Dining Hall who is specifically assigned to ensure gluten-intolerant campers get their correct meals in a timely manner.

If you have any questions about gluten-free or food restrictions, please call our Camp Office at 919-556-2661.