Cøliaki

Google Reviews (Keywords: Gluten, Celiac/Coeliac, Vegan, Dairy)

Reviewer: Andreea Călin
Date: 2025-02-03
Rating: 1/5
Review: I would give 0, but I can’t. I am not mad or doing this out of revenge, but you truly deserve 0 stars. Look how dirty the shelves are. The food: HAIR IN PRODUCTS: there was hair in many products and you could spot it from afar. I took one photo just in case the company would respond that it is not true (dismissing the fault is a common practice). Disgusting, absolutely disgusting. Imagine: maybe you are the one who is gonna eat that cake after they remove the hair. Would you? The service: the woman was on her phone and apparently I disturbed her, because instead of giving me time to decide, she just pushed me to choose something faster (no queue behind). Luckily, I am not a shy person, so I told her I will just take my time, until I saw hair in several products and walked away without saying a word. I was searching for another place and I saw a man exiting and biting something that looked like a vanilla’s croissant and then throwing it away. I am sorry I don’t have a photo for that too, but if hair was not enough for you to search for other place… I get it, it is gluten free and people don’t have many options to compare with. Well, literally just across the street is Celia-Ombrador and is delicious. They don’t have tables, but you can take the bus from there and in 15min you can eat your food at the sea. Take care what and where you eat.

Reviewer: Jason Mei
Date: 2024-09-09
Rating: 5/5
Review: I ordered a savory pastry with chicken in it and a cafe con leche. They were both delicious. Highly recommend this place for those with or without gluten intolerances! There is also plenty of seating inside as an FYI. Second picture is of the pastry with tomato-based sauce inside.

Reviewer: abby
Date: 2024-08-07
Rating: 5/5
Review: There’s a strong chance I’ve never been happier eating anything in my whole entire life. It’s been 10 years since I’ve had a croissant or any type of GF pastry that didn’t TASTE GF. Just WOW. The quality of these pastries was outstanding. It was so fresh and so delicious. I was blowwwnn away. I wanted one of everything. The staff was super friendly too and the atmosphere was cute and cozy and clean. I wish there could be one of these in the States!!

Reviewer: Akiko Iwamizu
Date: 2024-08-07
Rating: 5/5
Review: I have celiacs disease and have been on a mission to find the best gluten free bakery in Barcelona. This location opened recently and I can say, without a doubt, that they have the BEST gluten free croissants I have ever had. Reasonably priced, not too sweet, and the perfect combination of crunchy on the outside yet soft and buttery layers on the inside. I usually get the plain butter croissants, but the xuixos (pronounced “chuchos”, see video!), palmeras con chocolate, and napolitanas de crema are also incredible. I have no notes. 10/10!