kann

Google Reviews (Keywords: Gluten, Celiac/Coeliac, Vegan, Dairy)

Reviewer: Amanda Burley
Date: 2024-08-22
Rating: 5/5
Review: Plan ahead to make a reservation here! The quality of the food is superb, the flavors were just amazing. It was really a delicious experience. The dishes and drinks were all explained when dropped at the tables, which was a great touch and showed how important the ingredients and process are in all aspects of the menus. They also have a vegan menu available, we were asked if we would like it by the hostess when we arrived for our reservation. We sat near the chopped wood which was pretty cool, as a chef often came to choose pieces to add to the hearth.

Reviewer: Ben Blue
Date: 2024-07-29
Rating: 5/5
Review: Chef driven restaurant- chef Gregory onsite and in service on a Sunday night - respect! Food was both delicious and interesting. Felt the heart and soul. Lots of great vegan and plant based options. Apparently the whole restaurant is dairy free. Open kitchen concept. Service was laid back and very friendly. Casual dining with fine dining food. Didn’t feel stuffy and the staff was calm cool and collected. Very cool and tasty cocktails and non-alcoholic beverage options. The stew with beans and peanuts and greens was a standout. The bread was heavenly. The restaurant very kindly accommodated me last minute and I am grateful for the awesome experience I had. Love a good salty chocolate desert too. Highly Recommended! Pricing seemed fair.

Reviewer: Dani Laird
Date: 2024-07-05
Rating: 5/5
Review: This dining experience was one of the best we have had in a while. It was our wedding anniversary and they made us feel like royalty; we got a beautiful note signed from the chef for our anniversary; it is impregnated with flower seeds to plant in a garden! We cant believe we lucked out reserving a space the day before (4:15, but so worth the early meal). We sat at the bar, and chatted with almost everyone who brought us dishes. They were all so incredibly nice (EVERYONE who works here is beautiful, too!) and made us feel so welcome. It was really cool being able to watch the open kitchen make food. They have a small vegan menu and everything we tried was incredible. I still dream about the bread and that SALAD. The thoughtfulness around every single ingredient and plating was astounding.