Fallow's Rest Wild

Google Reviews (Keywords: Gluten, Celiac/Coeliac, Vegan, Dairy)

Reviewer: Lloyd Lemmermann
Date: 2024-08-22
Rating: 5/5
Review: A very memorable birthday dinner! This is a fine dining experience first and foremost. Though I usually do have some dietary limitations (gluten, egg, dairy) I could pretty much ignore my usual vigilance because of their inclusive yet refined, elegant, and unique menu preparation. They also made it easy to share our plates amongst all of us. I’m aware that their menu will change as the available produce changes with the season, but the carrots with the black tahini sauce, and the roasted cabbage were both standouts. I don’t often get to dine like this, but I will return as often as possible.

Reviewer: Lindsay Herzog
Date: 2024-08-17
Rating: 5/5
Review: Amazing tasting food with sourcing that goes above and beyond. This farm to table restaurant is incredibly thoughtful about where the ingredients are from and their quality. They are very accommodating to food sensitivities and allergies and don’t use gluten, soy, or dairy. Lovely and large patio. Highly recommend!

Reviewer: Christin Ritscher
Date: 2024-08-13
Rating: 5/5
Review: Short version: You should go. You won't be disappointed! Long version: Amazing restaurant with in- and outdoor seating. Perfect for a date night or small group. The menu is focused on local, fresh produce. The veggie dishes come in a vast variety and can be accompanied by a fine meat/fish selection or can be eaten as a stand-alone. I'm fully vegan. For that, we ate our way through almost all of the vegetable options! I will say that the quality of the food and the way it was prepared is outstanding. It is rare to find a spot where as a vegan you don't feel like all that's left are sides... No junk, filler, weird stuff... Just straight forward, well-spiced, super-delicious dishes. All cocktails were available as mocktails too. The drink menu is great by itself. Thank you for a perfect meal. We will be back. (All their veggie sides are dairy-free. Meat/egg is sourced from local farmers, which didn't matter to me as a vegan ;) though I'm sure omnivores will be well served!)

Reviewer: Lucy Lesser
Date: 2024-07-18
Rating: 5/5
Review: This is a stunning addition to the neighborhood! We went opening night and had a fantastic meal. This spot is from the same team that opened Bastion just up the road. It’s light on dairy, can accommodate vegan and gluten free diners. My favorite thing is their lack of refined sugar in any of their dishes. I’m he food was wonderful. Very fresh, seasonal and interesting. Everything is served family style. We had the sauvir island salad which was so fresh and amazing and in harmony. The 5 spice mushroom dish was fantastic as well. The egg toast was also delightful and perfect for a summer light dinner. But we were were blown away by the unique cocktail menu. We tried 3 different ones. They were all very fresh with interesting layers of fruit and herbaceous flavors. None were cloyingly sweet. All are available non alcoholic as well which I think is fantastic. The staff were friendly and attentive. It’s clear that a lot of thought and care went into the restaurant. They told us that they are dog friendly on the outside patio which is also awesome! Overall, I think this is great place for a special dinner and we can’t wait to go back and bring our friends especially because we want to explore more of the meat options.