Kyra's Bake Shop

Google Reviews (Keywords: Gluten, Celiac/Coeliac, Vegan, Dairy)

Reviewer: Sangdy Lang
Date: 2024-08-25
Rating: 5/5
Review: I tried this place years ago when I visited LO, and now gave it another go for more gluten-free goodies: The Quiche Lorraine has a buttery, flaky crust. The Rasp-Mary Garden Cupcake: had what tasted like a Meringue Buttercream. For those who prefer less sweet but buttery frostings, you’ll like their cupcakes. I’m not GF myself, but I prefer GF cupcakes over regular cupcakes as they tend to be more moist. For those who like sweeter frosting, what you typically find at most bakeries, you may want to try the other non-cupcake items like their big pink cookie. It has a crusting buttercream (American Buttercream).

Reviewer: Melody McDowell
Date: 2024-08-25
Rating: 5/5
Review: We were so pleased with our dairy-free wedding cake! We did not do a tasting as we came in from out of state, but Kyra’s bake shop put my mind at ease every step of the way. We loved the cake flavors (lemon and marionberry) and our guests were raving about how amazing it was!

Reviewer: Lorna Wallace
Date: 2024-08-06
Rating: 5/5
Review: I'm a newly diagnosed celiac and this place is amazing! I have a nut allergy as well and it was so great to find pastries that were gluten free and nut free! The galettes are amazing!

Reviewer: Athena Weggler
Date: 2024-05-21
Rating: 5/5
Review: My husband Anthony and I used Kyra's to make a gluten free wedding cake for our wedding. We also had them make gluten free and dairy free cupcakes for my women's event. The guests devoured all of it and could not stop talking about how amazing and moist the cake and cupcakes were! Our consult with Kyra was a highlight and we enjoyed tasting options and talking about the cake design. She is very easy to talk to and knows how to make your vision come to light! If you are looking for a gluten free cake for any Occassion, I highly recommend!