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Description & Notes

Dedicated bakery offering an array of cookies, muffins, cakes, breads and more, all gluten-free.

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Google Reviews

Google Reviews (Keywords: Gluten, Celiac/Coeliac, Vegan, Dairy)

Reviewer: Stacy Garfield
Date: 2024-06-01
Rating: 5/5
Review: They make THE BEST gluten free cinnamon rolls, pizza crusts and hamburger buns in the entire Seattle area!! I have been getting baked goods from here for awhile and everything they make is wonderful! I am celiac and have tried many gluten free bakeries around Washington and this bakery is the best. Their staff is always so friendly and helpful. My husband isn’t celiac, but eats gluten free to support me. He loves their cinnamon rolls as much as non-gluten frees one. He also loves their sea salt, chocolate & butterscotch chip cookies. :) I can’t recommend them highly enough!!

Reviewer: Liz Springborn
Date: 2024-04-19
Rating: 5/5
Review: This place has THE best gluten free baked goods, hands down! Their offerings are amazing. Sandwich bread (Quinoa Honey and French loaf are my favorites), Lemon bread, cookies, cinnamon rolls, cookies, pie crusts, and more. I’m so happy I found the bakery. Spread the word and help them keep going! I’m not able to eat some GF flours that are in the grass family and most of it is safe for me. Yay.

Reviewer: Maddie
Date: 2023-03-28
Rating: 5/5
Review: The best gluten free ready to eat traditional cinnamon buns in seattle (I have looked everywhere😅)! They are large and so fluffy! Any of their muffins are also delicious! It is pricey but try it anyway!

Reviewer: Jeff King
Date: 2019-03-13
Rating: 5/5
Review: After reluctantly being on the gluten free circuit these last few years, I have sampled gluten free items far and wide. Some of the items I've missed the most are breads and pastries, difficult to find ones that aren't completely dry and require large quantities of fluids to wash them down. For my birthday today I was treated to a variety of goodies from Wildflour, including Lavender Lemon bars, Stout Cupcakes, and Chedder biscuits. They were all amazing in their own unique ways and difficult to distinguish from regular bakery items that I've grown to miss.

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Bellevue

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