Hippie Hibachi

Google Reviews (Keywords: Gluten, Celiac/Coeliac, Vegan, Dairy)

Reviewer: chahna tailor gupta
Date: 2024-08-18
Rating: 5/5
Review: Okay, so ... DANG. This is sooooooooooooo good, wowowowowow. I got the tofu plate and.. man... the spices that are used for this tofu are amazing. It's not spicy. It's just spiced with herbs so well. The rice & veggies are delicious as well. I'm so glad that I didn't pass on this option - it's hard because it's located in a food hall, and there are many different vendors that have vegan/vegetarian options. But, don't sleep on this place. Aside from the fact that there's no cross-contamination, the food is bomb. Don't make the mistake of skipping this place. It's fireeeeee!!! And the staff are so nice. Next time, I'm trying the soy chikin one!!

Reviewer: Samuel Garcia
Date: 2024-05-20
Rating: 3/5
Review: Winter 2023 My vegan wife is in love with this place 🤷🏻‍♂️ She recommends the quesatacos with impossible beef. Update May 2024 I've driven here on several occasions, ordered from them first, went elsewhere to order stuff for me/wife, and this place consistently takes FOREVER! All the other places manage to have the food ready before this place...and when I go it's usually right at 11am. My sister-in-law mentioned she once ordered 20 minutes ahead and still had to wait 15-20 minutes for her food. Don't come here hungry unless you want to starve while you watch everyone around enjoy their food🤷🏻‍♂️

Reviewer: Bono Kim
Date: 2024-05-20
Rating: 5/5
Review: I love hibachi. I love vegan food. This seemed like a no brained. The food does take a while to cook so order and go ahead and just walk the area. Portions are very good. The price is a bit up there. Just slightly expensive. I really wish there was some way you could get a combination of meats as opposed to ordering another serving. The food was solid, fresh and tasty. The meat selection is pretty amazing. The yum yum sauce which to me might be the most critical thing in hibachi was a bit soso. I get the sauce is vegan but it was just a mayo sauce. I mean mayo is literally oil but it just added to the richness of the whole dish. So it made it feel more heavy. Some acidity like vinegar or lemon juice, along with some mirin would really help the sauce.