City / Locality
Balcatta
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Shop 4/207 Jones St, Balcatta WA 6021, Australia
Google Reviews (Keywords: Gluten, Celiac/Coeliac, Vegan, Dairy)
Reviewer: Pia Claire
Date: 2024-08-16
Rating: 3/5
Review: Love the fact this place exists and happy to see some of the indulgent gf creations they're bringing out. Lines were out the door with lots of excited people! I thought the Danish, croissant and sausage roll were good but the foccacia is what lowered the rating for me. It was incredibly oily. You can see in the photo the bottom layer was soaked with oil. I couldn't finish it as it made me feel ill.
Reviewer: Richard Ramshaw
Date: 2024-07-27
Rating: 5/5
Review: Dough Street is not a good place to visit, the sheer decadence of the pastries and the richness of the butter based puff pastry pulls you in and there is then a temptation to buy multiple, then you eat them all in one sitting because they taste amazing. Dough Street will probably kill me from over eating, but I will die very very happy. It's never great to ask a long term coeliac if something tastes good as they are comparing it to other GF options, honestly my daughter's, who are not GF said it was one of the best Chocolate Croissants they have ever had, how Dough Street pull this off whilst having no gluten in the recipe is a miracle. If you're a coeliac, go to this place, you will not be disappointed. *the author of this review accepts no responsibility of any addictions or weight gain that may be experienced with repeat visits* Edit: been back again, the 30min drive from our place is soooo worth it!
Reviewer: Katie Bullock
Date: 2024-07-14
Rating: 5/5
Review: Only thing that could make this place any better is if they had more seating! It’s always packed and for good reason. I don’t know what these chefs and bakers are doing but it’s phenomenal. As someone who wasn’t born a coeliac but developed the disease later in life, it’s so amazing to taste gluten free food at the standard of regular baked goods - if not better. Honestly these coffees, their sweet selection is literally to die for. The flaky pastry is actually flaky and delicious. So good we came back two days in a row with family
Reviewer: Maria Maounis
Date: 2024-07-06
Rating: 5/5
Review: The staff are amazing, the cinnamon scrolls and sausage rolls were fantastic and they are Gluten-free. While we were there one of the staff came past so we could sample the focaccia. So light and GF too. Who would have thought GF could be so yummy
Balcatta
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