We list all ingredients and the bread units of the products. Our tasty delicacies are absolutely free from soy, artificial flavors and flavor enhancers as well as:
Gluten-free
We only use gluten-free ingredients.
Lactose free
No products containing lactose are used
Nut-free
All products are nut-free. We only use almonds in our kitchen.
Soy-free
We do not use any soy products.
Wiedner Hauptstraße 35, 1040 Wien, Austria
Google Reviews (Keywords: Gluten, Celiac/Coeliac, Vegan, Dairy)
Reviewer: Paola Mastromatteo
Date: 2024-08-22
Rating: 5/5
Review: The food was delicious! The whole menu is Gluten free and quantities are perfect. We tried the Sacher cake and it’s incredible, very moist and not super sweet. We were very pleased by the service! Definitely recommend to visit!
Reviewer: Miriam Hynynen
Date: 2024-08-08
Rating: 1/5
Review: Horrible food, would never go again and don't recommend for anyone either. I ate the cheese cake. They said it would be rich and velvety but in fact it was completely dry, the bottom tasted like dry flour which completely crumbled in your mouth and did not have any flavour what so ever. The cream cheese was also lacking all flavour and in general had a weird flavour. 5,10€ for a super small piece of cake that tasted incredibly bad. Would never go again. Tasted my friend's Sacher cake also which was not in any way an improvement. Dry, flavourless and off putting. Tasted like the cake that someone makes when they try gluten free baking for the first time. Was not expecting this from a café specialised in gluten free baking.
Reviewer: Eva Dostálová
Date: 2024-03-02
Rating: 3/5
Review: I appreciated the gluten-free cakes on offer, there were at least six on the current menu. Coffee and decaf were fine, thank you. Unfortunately, the other services were disappointing: the service was a bit chaotic, they didn't understand what lungo was (that's a small thing, though), the space looked disorganized and untidy, the chocolate cake was mediocre, the apple cake seemed undercooked and was too sour, the cakes in the window were not labeled with signs, and they looked very unprofessional. I can't have milk, gluten, I avoid eggs and sugar… and I can say that I've baked enough cakes for allergy people. It's sad to eat at an allergy cake shop and know I could have baked better at home. I really don't expect that from going to this Allergiker cafe.
Reviewer: Anna Kwekkeboom
Date: 2023-08-12
Rating: 5/5
Review: Super nice place to eat! Very nice food, super friendly staff (who also speak good English), they can take into account almost any food wishes, allergies and intolerances. Great for breakfast, lunch and cakes. 100% gluten-free and thus celiac proof!
Wien
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