Carving Rock Kitchen

Google Reviews (Keywords: Gluten, Celiac/Coeliac, Vegan, Dairy)

Reviewer: Erin Sawyer
Date: 2024-08-25
Rating: 5/5
Review: I'm from a tiny town who doesn't care about allergies; so being able to go here and get vegan biscuit and dairy free gravy was so amazing!! 💙 only downside was they were out of a ton of stuff.. but my fault going in too late!!

Reviewer: Sarah Walker
Date: 2024-07-07
Rating: 5/5
Review: We had an incredible experience! It's rare to find a place that offers such delicious gluten-free and vegan options, but this spot truly delivers. The atmosphere is serene and zen-like, providing a perfect setting to enjoy a meal. Despite being quite busy, the service was outstanding. The staff were attentive and made sure we had everything we needed. The highlight for me was the gluten-free vegan pretzel - the best I have ever tasted! I highly recommend this place to anyone looking for exceptional gluten-free and vegan cuisine. Keep in mind that they operate in small batches, so availability can vary, but it's definitely worth the visit.

Reviewer: Neil G
Date: 2024-07-07
Rating: 3/5
Review: I really want to support a small business, especially one catering to the celiac community. My recent visit makes it challenging - Here's a recap of our recent visit. We drove two hours to get there, arriving 22 minutes after opening (July 5, hours of 10:00-2:00). At that time roughly 75% of the menu items were sold out, and that number climbed while waiting. Every item ordered was accompanied by a question to the kitchen if they had any left. We ordered a scone (very dense and pancake-like) - took 30+ minutes to receive. Ordered a vegan breakfast biscuit (tasted 2 days old or more) and an order of pretzel/ cobbler to go. Pretzels pre-baked at some point, taking 40 minutes to receive. The Cobbler was missing its topping so she asked if we'd wait longer (or refund) - that took us to over an hour wait. In all, more than $50, and over an hour. Note that in the accompanying picture, they ran out of Sold Out stickers and started writing on the board (several items not marked in the picture were actually out) and again, we got there 22 minutes after opening. Kudos for offering food for those with dietary restrictions. Too many items were sold out too early for just a 'disclaimer' that items have limited quantity; instead it seems there is almost no chance most people will be able to sample the majority of the menu.

Reviewer: Micah Schreiner
Date: 2024-06-10
Rating: 5/5
Review: Look, I’ve reviewed all of about 3 times. But I was only recently diagnosed with celiac and so I feel that I have a pretty good idea of what’s a close match to non gluten food. The cinnamon roll was delicious, did not feel like I was sacrificing flavor at all. The gluten free texture is impossible to make unnoticeable but this was incredibly close, and I’m sure it’s the best I’ve had. The chicken biscuit was unbelievable. I just can’t describe how good it was. The person who went with me does not even eat gluten free and said it was incredibly good and they would come back to get it. I hope to goodness this place survives. I’ll be eating there at least once a week.