Cucina Paradiso Senza Glutine

Google Reviews (Keywords: Gluten, Celiac/Coeliac, Vegan, Dairy)

Reviewer: Johnny FD
Date: 2024-09-15
Rating: 4/5
Review: Fantastic homemade Lemonade. The meatballs came out cold on the middle, the lasagna was decent. But unless you’re actually gluten free or celiac, go elsewhere. It’s expensive here and not that tasty.

Reviewer: John A Richards
Date: 2024-08-25
Rating: 5/5
Review: Excellent attentive service; very professional and not stuffy. Nice to have a 100% gluten free menu. The team makes refreshingly tasty and well textured GF breads, toast and pastas - none of that crumbly, dry powdery stuff of other GF places. Chef quality foods and sauces with reasonable prices. Nice cozy place with high quality provisions for sale.

Reviewer: Kenny Pollock
Date: 2024-07-19
Rating: 5/5
Review: I’m not gluten-free and this was some of the best Italian food of my life. I am well-traveled and have eaten in 20+ countries and wow, last night’s meal was to die for. I ordered the ravioli with the egg in it and then the lasagna! Yes! Two main dishes! And devoured them both. 10/10

Reviewer: Niccolo' Bertoldi
Date: 2023-06-14
Rating: 5/5
Review: They make excellent gluten-free pasta, which is quite an accomplishment by itself. So good, in fact, that if you didn't know it was gluten-free you wouldn't guess it. All the food, including the bread and focaccias is completely gluten free (and this is also part of the restaurant's name, for it is a distinct trait of their offering). Moreover, they offer very traditional and authentic Italian recipes, like the famous Raviolo Nino Bergese (filled with spinach, ricotta and a creamy soft boiled egg) or cappellacci filled with pumpkin and amaretto biscuits in a butter and sage sauce. The only "deviation from tradition" is that the Ravioli del Plin are not nearly as small as the Piedmontese tradition would dictate, but that's (almost) nit-picking. As an Italian I don't usually suggest to go and have traditional pasta in Italian restaurants abroad, but in this case I am happy to make an exception. The menu with all Italian names for the dishes is a nice plus that contributes to the feeling of authenticity. The place is small, with just few tables inside and few outside in a small dehor on the road, and it fills up quickly and regularly, but the food is worth the wait. Inside it looks like an old charming grocer's shop with lots of hand make products and others imported from Italy.