Cupcake Vineyards

Cupcake Vineyards’ winemaker, Jessica Tomei, ensures every bottle of wine produced by this vineyard is enjoyed by all! Her approach to bottling complex and premium wines includes producing decadent reds, delicious whites, and bubbly wines. Based in California, this vineyard proudly states they don’t use any wheat, rye or barley in their wines, making them gluten free.

Try their crisp, vibrant Sauvignon Blanc made with grapes sourced from the South Islands of New Zealand. Or, if reds are more your scene, you’ll enjoy their decadent Pinot Noir from California’s central coast. If you’re celebrating a special occasion, enjoy a bottle of the vineyard’s sparkling rose wine. The grapes are sourced from Italy and have been fermented in stainless steel tanks.

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