Green Street Eatery

Google Reviews (Keywords: Gluten, Celiac/Coeliac, Vegan, Dairy)

Reviewer: Rose Thomas
Date: 2024-08-21
Rating: 5/5
Review: As someone who is gluten and dairy free, it’s hard to find a restaurant where I can order anything I want. We came in @ about 3:30pm on a weekday, when it was less busy and were greeted by one of the owners, Caroline. She gave us a tour of the garden on the patio and recommended the eggplant hero which was a daily special made with fresh eggplant from the garden! It is so yummy!!! 10/10 would recommend. The family friendly community oriented vibe @ the eatery is so welcoming too. It’s totally worth it to come in and enjoy the dine-in experience to meet the friendly owners, staff, and to check out the hip decor

Reviewer: Mickel Evangelista
Date: 2024-04-11
Rating: 5/5
Review: 🚨 Vegan streets! So 2yrs vegan and finding an all vegan place with just the right vibes and price is hard. Today, welcomed by Shannon (who's not only a client but also a huge promoter of the business). To see a young passionate person is great. First of, the place has very chill vibes. A place you would find in Woodstock or Sedona. The menu was an overload of flavor and love. We never been here so we had a hard time ordering. So here was our choices 1. Vietnamese fries - it was infused with strong Thai spices and meticulous ingredients. The fries hid under the bean sprouts ready to attack your taste buds. 2. Seoul bowl - I do not like bowls but this was made by the Soul King who took my breathe away. The cauliflower was nicely done as well. 3. Dolly Parton sandwich - holy Dolly this was top notch! This is a much try. Shannon said we should try to customize and ask for Mac and cheese with it.. But TBH the chefs be Cookin' hard and this one shows how much love is put in. 4. The snicker smoothie - 🎤 drop..... Final words - I'm hooked and my wife gives it 10 stars 🌟. This place is a must try to both vegans/plant based foodies and meat eaters alike. Take the menu seriously and try the weekly specials. Expect us back! Plus, much props to Jordan! Great chef.