Nodo South Bank

Google Reviews (Keywords: Gluten, Celiac/Coeliac, Vegan, Dairy)

Reviewer: sam Mariella
Date: 2024-08-17
Rating: 4/5
Review: This place famous for Donut. The donut itself which posted as gluten free - to me (which once owned bakery) - the donut seems to me like a mixture of muffin and banana cake. Sitting here, you could see the Brisbane Wheel clearly.

Reviewer: Yu Hung
Date: 2024-08-03
Rating: 5/5
Review: I can’t tell you how happy I was when I saw Nodo Southbank open at 7.30am on a Sunday. Nowhere else good is open this early! I had to come in on a Sunday for a conference staring at 8.30am and just couldn’t find anywhere good for food and coffee. The staff are so lovely, they make the best matcha latte (no sugar or syrup added) and have the yummiest, gluten free food. Thank you for an excellent morning breakie!

Reviewer: Jessie
Date: 2024-07-08
Rating: 4/5
Review: Tasty brunch food. The texture of the bread / doughnuts leave a bit to be desired but I understand that is the nature of gluten-free. The gochujang butter was very Heavy (something like a gochujang cashew cream / butterbean sauce etc. would be nice).

Reviewer: A Cart
Date: 2024-06-27
Rating: 5/5
Review: I went there 3 times during my recent stay in Brisbane - twice for food and once for the coffee and donut morning deal. The lunch is really yummy and they have lots of DF options/modifications as well as the food being GF. Their mocha is made from real chocolate- your choice of white/milk/dark and it tastes amazing. The donut looked beautiful but was a little disappointing- fluffy cake texture not a yeast donut. I bought a bag of bread buns to take home and they were good too. Definitely recommend!