Old World Gluten-Free, LLC

Google Reviews (Keywords: Gluten, Celiac/Coeliac, Vegan, Dairy)

Reviewer: Brandy Alden
Date: 2024-04-16
Rating: 5/5
Review: These were fantastic. Couldn’t tell they were gluten free. So happy I found a Gluten free version of Pierogies !

Reviewer: A. Danielle
Date: 2023-03-11
Rating: 5/5
Review: Wow, wow, wow!! Traveled from Cleveland to Detroit area for these Gluten free wonders. They taste BETTER than any non GF pierogi I ever tasted. These pierogi Blew my expectations. I purchased the farmer's cheese and green onion and sauerkraut mushroom kind. Thank you so much to the family who works so hard to provide these amazingly tasty Pierogi for those of us with food allergies and our families!!! I can't wait to come back and try all of your flavors 😋

Reviewer: LeRoy Graf
Date: 2022-06-30
Rating: 5/5
Review: A month ago I was in town because of very ill friend. Staying not far from Harper I decided to take a walk. I saw the Gluten Free Pierogis sign and decided to see. Front door sign said to go to the back door. There I met a lady all by herself and talked about acquiring some pierogis. She said the store was shutting down for a week and didn't know what she had. She found some potato and cheese and said I could have them since I was a veteran. I did show her my VA card so she could be assured I was. I am not on a gluten free diet but like to try different products looking for a GF product with good texture. I found it. Texture and taste. I came back for friends memorial and went to Village Market and bought 4 different flavors. Didn't get to taste all but the Sauerkraut and mushroom was absolutely delicious. I will be back. Thank you very much to the lady in the store.

Reviewer: Alexis Montgomery
Date: 2021-05-10
Rating: 5/5
Review: They can be found from everywhere from my corner store to Whole foods. This tastes as close to the real thing as I have found! My Son has Celiac and loves the potato and cheese. We can have Easter without giving up one of the main dishes! You don't boil them and they still come out tender. Just heat in a fry pan. Great for gluteners too! Because it has garbanzo bean flour, it has more protein than the usual peirogi. Thank you for making these authentic tasting yummies!