OY! Gluten Free Baking Co.

Google Reviews (Keywords: Gluten, Celiac/Coeliac, Vegan, Dairy)

Reviewer: Rebecca Peterson
Date: 2024-07-03
Rating: 5/5
Review: Super awesome find! I wish there were more dairy free options (everything is gluten free), but the lady behind the counter this morning was amazing and was able to guide me through their options. I had a chocolate glazed donut and it was, by far, the BEST donut I've had since childhood when I could eat them. Oat milk latte was great too. And the lady behind the counter this morning was super friendly and helpful, even opened the door for me when she saw my hands were full. If I'm in Los Gatos again I'm definitely coming back. Excellent bakery for gluten free and non gluten free baked goods fans!!

Reviewer: jaimie strickland
Date: 2023-11-23
Rating: 5/5
Review: LOVE this gluten free bakery! ❤️ Their Coffee Cake is to die for! Love the English muffins and banana bread too! I'm sure everything is delicious, I just haven't had a chance to try it all yet. One negative is that their opening hours are not consistent with what Google maps says. I've shown up more than once and they were unexpectedly closed. 😕

Reviewer: Cathryn Donohue
Date: 2023-08-11
Rating: 5/5
Review: I loved baked goods, but as a celiac, my options are very limited. And GF baked goods are often heavy/stodgy/greasy. However, OY! has managed to do it really well - a celiac-safe uncompromisingly tasty bakery! I made a small detour to try this place and was not disappointed. Tucked away in a little cul de sac of N. Santa Cruz Ave, there was not a huge variety of savoury items, but plenty of sweet. We tried the cinnamon coffee cake which was perhaps my favorite. A nice crisp outside with cinnamon sugar on top, and a vein of cinnamon sugar through the middle of the cake. The bottom was a little crusted with some of it cooked which was a nice addition. The cake itself was firm, but airy and light - not at all crumbly. Will return for this one! We also tried the flourless chocolate cake. A nice crust on the outside, and very fudgy on the inside. It was good, but a little rich for my taste. The raspberry blondie was also good. Not too sweet, and with plenty of fruit in the middle. Like the chocolate cake, it was very moist - I think these would be great with a blob of cream or ice cream as a dessert! The small cheesecake was sweet, but fluffy not too dense. The crust was a little too sweet for me, and I think slightly caramelized in the cooking, so it was an interestingly moist/crisp/caramel note to each mouthful. I’m really looking forward to trying the breads and savoury items. So very glad that there’s such a good GF bakery in the South Bay!