{pretty to think so}

Google Reviews (Keywords: Gluten, Celiac/Coeliac, Vegan, Dairy)

Reviewer: Edwin Chong
Date: 2024-07-14
Rating: 5/5
Review: I think I first had dry aged duck back in 2012 at the original incarnation of Blanca at Roberta's in Bushwick. It was a revelation back then. The dry aged duck for two here is all that and then some. It's absolutely not to be missed. It's like a Peking duck porterhouse steak, if that makes any sense at all. We've been here a few times and I'm surprised I hadn't written a review yet. Everything else here is incredible as well, and I believe it's all gluten-free. Including the fantastic bread, which has a great airy, doughy chew, and is far from some unrisen dense brick. Also plenty of delicious vegetarian options. If I had to ding something, I'd say their wine list is interesting but not quite as special as they present it to be. But wow, everything else is a winner.