Restaurant La Tagliatella

Google Reviews (Keywords: Gluten, Celiac/Coeliac, Vegan, Dairy)

Reviewer: Harriet Victoria J
Date: 2023-07-01
Rating: 5/5
Review: Absolutely loved it! There were 2 of us celiac and 2 of us not, and the 2 who's weren't couldn't tell the difference. The pizza was the most authentic like Italian pizzas I've had in Italy (when I ate gluten) whilst other gluten free pizzas in Zaragoza we like and love - they're not Italian in anyway. I had pepperoni picante which was simple and delicious (what I always choose in Italy) the pizza base was like that of pizzas baked in an authentic pizza oven with that slightly charred appearance and taste. Everything was delicious apart from the bread sticks which were very dry - this happens with gluten free baking sometimes. I think they should be served with olive oil or some dipping sauce in the future to avoid this. I did experience the smokey atmosphere others have mentioned, and it isn't the most pleasant but by no means did we need to evacuate the restaurant as others have described. I assume this is from the pizza oven (?) And maybe just some adjustment to the extraction fan - I noticed when the air con was stronger the smoke disappeared. It was so busy which was so nice to see, as truly you don't have to be celiac to enjoy the food here because it's so nice and you naturally feel less bloated with gluten free. Anyway. We will be back again and again, happy with not having anxiety about gluten cross contamination.