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Description & Notes

Asian fusion restaurant offering gluten-free dishes, with vegan and vegetarian options.

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Google Reviews

Google Reviews (Keywords: Gluten, Celiac/Coeliac, Vegan, Dairy)

Reviewer: Elizabeth F
Date: 2024-06-07
Rating: 5/5
Review: Dedicated gluten free restaurant! My husband has Celiacs so it’s such a treat to go out to eat and not worry. Service was prompt, helpful and incredibly friendly. It was a great vibe inside from the nice staff to the decor (really pretty and clean bathrooms too). The food is so good here y’all. The spring rolls are a must! The half chicken is so big, we really didn’t need to order anything else. Hoisin glaze was delish. We did try the peanut noodles as well which were really solid. They have exceptional cocktails along with beer, cider and mocktails!

Reviewer: Andrea McDermott
Date: 2024-02-08
Rating: 4/5
Review: The entire menu is gluten free (they do serve beer on tap so they can’t officially call themselves a completely GF establishment). Also tons of vegan options, if you’re into that. The fries were awesome, wings were outstanding, with egg rolls being my favorite thing on the menu that. I tried pretty much everything pictured. You gotta try the lemongrass wings. The name was kind of off putting and I didn’t think I’d like them, but they were SO good. The rest of the entrées didn’t sound too appetizing so I went with one of the salmon dishes that I ended up enjoying. The tofu bites were pretty good, too - if you like tofu. The mochi and sherbet desserts were tasty.. so definitely don’t skip out on dessert if you come here. Good portion sizes.

Reviewer: louise dlh
Date: 2024-01-22
Rating: 5/5
Review: First, I loved that every option is gluten-free! We had the nems and the eggplants as appetizers and then the noodles ans the scallions pancakes. Everything was very food. For desert, we share the lave cake. I can only but encourage to save space for him. I won't recommend the mochi, though. The rice envelope was very dry.

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City / Locality

New York

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