Viña Koyle Los Lingues - Koyle Family Vineyards

For red wine lovers who want to avoid facing any upsets caused by a gluten intolerant reaction, Koyle Family Vineyards is your solution. This family’s wine estate is found at the foot of the Andes Mountains and they follow the principles of biodynamic farming. The red grape varieties are harvested by hand and fermented with “wild yeast.”

While aged in French oak barrels, you can rest assured there’s no gluten contamination with this organically produced wine. The Koyle Gran Reserva Cabernet Sauvignon is a decadent blend of organic Cabernet Sauvignon, Malbec, and Petit Verdot grape varietals resulting in powerful flavors resembling dark chocolate and fruits. The Koyle Royale Syrah is also produced with organically grown grapes and have deep aromas of dark raspberries. Delicious!

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