Abby Mae's Gluten Free Bakery

Google Reviews (Keywords: Gluten, Celiac/Coeliac, Vegan, Dairy)

Reviewer: Alannah D
Date: 2024-08-06
Rating: 5/5
Review: RAVING REVIEW! ⭐️ I recently picked up some squares for a gathering. Brownies, nanaimos, and some tarts. All were amazing and you couldn't tell they were GF. I also tried their perogies and was pleasantly surprised. Its hard to get the dough right for perogies and they did pretty good. I came back today to try their bread and OH MY GOSH. I almost cried... You know that smell of freshly made buns, it's moist and you want to shove your face into it? Abby Mae's bread smells like that. And the taste it fantastic. It's moist, the crust is great. It is THE perfect gluten free bread. As a celiac, the one thing I missed of all was to have that moist, good smelling, soft bread. And I've finally found it. *I will note, I was a little disappointed with their cake. We ordered a custom cake and it was just too sugary for me. The icing and the cake itself was sweetness overload for just a tiny slice. But they still get an impeccable review for the quality of their other items.

Reviewer: Seanna Hayes, Doula
Date: 2024-01-01
Rating: 5/5
Review: I don’t know how they do it here. I’ve been making gluten free food and treats for around 8 years and my stuff doesn’t even compare. How is it so moist? I got a cheese bagel and a couple cheese buns and they are SO GOOD. I got a few appies for NYE and the pastry is to die for. Flaky, not crumbly or dry, good flavour… I didn’t know it was possible for gluten free to taste this good! I do still eat gluten when we go out to a restaurant (husband is celiac so our home is GF but I’m not) and if you gave me a taste test I wouldn’t be able to tell the difference. Things are on the pricey side but what are the really good do about that with inflation and everything?