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Location
  • R. do Ecuador, 80, Santiago de Vigo, 36204 Vigo, Pontevedra, Spain

Google Reviews

Google Reviews (Keywords: Gluten, Celiac/Coeliac, Vegan, Dairy)

Reviewer: Sepi Souri
Date: 2024-04-05
Rating: 5/5
Review: Very good vegan and vegetarian options. I tried some dishes I had never heard of before and they were amazing. I highly recommend this place for vegetarians and vegans. Everybody else too as the food here is delicious.

Reviewer: Gabriel Kroll
Date: 2023-09-10
Rating: 5/5
Review: Our vegan tapas dinner was fantastic! You can sense the chef's passion for crafting delightful dishes with balanced flavors and textures. Their menu has 50% vegan dishes and is entirely gluten-free. During our dinner for two, we were delighted and satisfied with four tapas and one dessert. 1. Mango Salmorejo: The best cold soup I've ever tasted! 2. Patatas Bravas: A healthier take on a classic favorite. 3. Red Cabbage with Calabizo: It melted in our mouths, with a smoky grilled flavor beautifully complemented by a touch of crunchy sweetness. 4. Veggie Meatballs: A hearty and satisfying stew. 5. Chocolate Mousse Passion Fruit Tart: An absolute must-try dessert! I wholeheartedly recommend Taperia Alium to anyone wanting to experience delicious vegan meals.

Reviewer: Owen O'L
Date: 2023-09-02
Rating: 5/5
Review: Absolutely delightful place. From my understanding, it's a family run restaurant. We didn't have a booking and thankfully they were able to accommodate us. Everything from the goat's cheese salad to the fish or the vegetarian meatballs was fantastic. I highly recommend.

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Vigo

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