Leopoldo Cafebar - Senza Glutine

Google Reviews (Keywords: Gluten, Celiac/Coeliac, Vegan, Dairy)

Reviewer: Marie-Soleil
Date: 2024-08-28
Rating: 5/5
Review: The pistachio croissant I had was delicious! I had it with a frozen coffee cream from their machines and it was very refreshing on this hot summer morning. Highly recommend if you can't eat gluten. You'll taste real Italian treats here.

Reviewer: Orla McGann
Date: 2024-06-09
Rating: 5/5
Review: Gluten free heaven 😍 Delicious gluten and lactose free versions of famous Neapolitan pastries such as Sfogliatella Riccia, Babà as well as their homemade Tarlali. They also have an abundant aperitivo gluten-free and is a short walk from the Museo metro station.

Reviewer: Owen O'L
Date: 2024-04-26
Rating: 5/5
Review: Wonderful place. There are two separate bakeries side by side (one gluten free and one that isn't). The gluten free one was full which always a good sign. I can recommend the pizza di scarola and the canoli.

Reviewer: Mindy Simon
Date: 2024-03-03
Rating: 5/5
Review: People laughed when they found out I was going on a trip to Italy, because I am not able to eat gluten, and when you think of Italian food you think of the pasta, pizza and pastries. A few days before my trip I learned that there are many restaurants and cafes that take being gluten-free and celiac seriously and many with dedicated gluten-free food preparation kitchens. Luckily, we were staying in Naples, Italy for a few nights and this gem of a bakery was nearby. It’s a must to go, if you can’t have gluten. They also have lactose free items too. They have a constant flow of gluten-free treats, so you don’t have to worry about them running out of things. The croissants were flaky, and the perfect texture just like I remember ones with gluten being. And the prices were normal. I live in the USA, and have never seen anything like this quality for gluten-free pastries here. I hope one day this bakery would consider expanding to other countries.