Akentannos

Google Reviews (Keywords: Gluten, Celiac/Coeliac, Vegan, Dairy)

Reviewer: Richard M
Date: 2024-09-21
Rating: 3/5
Review: We fancied trying Sardinian food so booked a Friday night table here. I ordered prosucito and figs with cheese and walnuts followed by a tish stew with rustic bread and an afogato to finish. The service was rather slow, we were told it was because everyone came at once, but with a booking system this should be under control. The starter was not bad but the fig was cold, i think itnhad just come out of the fridge. The fish stew was very tasty and most of the seafood was well cooked with a couple of chewey rings calamari. The "Rustic bread" was very disappointing, it looked and tasted like the end of a tesco home made baguette , pappy, white and very small. I said i was disappointed and was told that it was because it was Gluten free. I would have been happy with a lump of corn bread or some such. The house wine was good and unusual Finally the vanilla Ice cream in the afagato while very nice had Ice Crystals in it which really spoiled it. The staff were nice, though it felt pressured. At £145.00 for two covers I expected more hence my rating. I wanted to enjoy this night out.

Reviewer: Caitlin Allen
Date: 2024-08-03
Rating: 5/5
Review: I had an excellent time here would 100% recommend. Was excellent to have a GF menu, the pasta was fresh and the seafood cooked well and the cake was wonderful too! It is however a little warm in summer though.